Ethiopia Koke Honey

Our Ethiopia Koke Honey exemplifies the best that a carefully produced Ethiopian coffees have to offer. As soon as the brewing process starts the coffee unveils its delicate aroma. A scent of fresh berries lingers in the air after each sip revealing strong flavors of strawberry, blueberry and a touch of chocolate. The nature of the coffee comes off like refreshing lemonade in summer. As the citrusy sweet berry compote subsides the coffee finishes with heavy bittersweet chocolate. Not all coffees are as dynamic an experience as this. We truly love this coffee.

Yirgacheffe literally translated as “land of many springs” is ideal for growing coffee. Coffee farmers in Yirgacheffe are typically multi-generational, small scale landholders with only a few acres of land.